Hexclad Griddle Pan Review

Hexclad Griddle Pan Review

Today people are becoming more and more health conscious partly because of obesity.  Obesity is one of the biggest problems our society faces.  This has opened an awareness to minimize fat intake which one way the culinary industry recognizes this is by promoting the benefits of using a non-stick pan.

In this Hexclad Griddle Pan review you will learn all of the benefits and reasons why you should consider a Hexclad pan.  Here are brief highlights of the Hexclad 12” Griddle Pan:

Design of pan is protected from peeling and flaking

PFOA-free dishwasher safe

Oven safe up to 500 degrees

Induction-ready

Scratch resistant

Stay cool handles

Backed by a lifetime warranty

Hexclad Griddle Pan Requires Less Oil

Since a non-stick surface requires no oil, one benefit is the lesser fat in food. When fat is cut down or reduced, several hundred calories will be saved which means better health. The Hexclad griddle pan is designed with a patented hexagon top layer creating peaks and valleys.

This design helps to create the non-stick feature of the pan that allows for cooking without oil or little butter

The tendency of using more oil than needed to make sure food does not stick to traditional cookware can lead to too much of these calories which affect our body in a negative way. 

Even with lower calorie foods, cooking them in excessive fat takes away from the healthy qualities of food. So to deliver low-fat cooking, a non-stick pan is ideal.  

Easy Preparation Time and Fast Clean Up

Because food doesn't stick, it generally takes only a little time to prepare and a little effort to wash a Hexpad pan. Both the non-stick interior and exterior are fast and easy to clean and fully dishwasher safe. All you need is a soft sponge and warm soapy water to thoroughly clean your non-stick. 

But one thing to remember, although dishwashers are perfectly safe for non-stick coatings, it is still advisable to check the manufacturer's care instructions. 

Additionally, with the increasing demand of this cookware, newer non stick surfaces such as the Hexclad frying pan have been developed to make sure they come more scratch resistant and safe with other cleaning materials.

Durability of Hexclad Hybrid Pans

Durability wise, true non-stick coating comes in a variety of metals which make a difference when comparing one coating against another on the same quality pan. With the Hexclad griddle pan you have a true hybrid pan that combines stainless steel with non-stick features.  

It comes with a tri-ply construction with aluminum in the middle delivering consistent even heating while the patented hexagon top layer design creates a series of peaks and valleys.  

This combination of technology ensures that the coating maintains an outstanding point of performance on the pan. Depending on your needs, you can choose between an inexpensive aluminum non-stick and an expensive stainless steel non-stick pan.

Hexclad Energy Saving Features

Non-stick cooking is typically easier to handle. It requires less time stirring, lifting or turning the food, and is very ideal for use when cooking fried or breaded recipes which needs extra care. The Hexpad hybrid frying pan works on all induction, gas, ceramic, and electric cooktops.  

Since you only cook on medium to medium high temperatures with non-sticks, the Hexclad pan saves heat which in turn can ruin your food. You can make lots of pancakes without adding a drop of oil into your non-stick Hexclad griddle pan, saving me time and trouble in the kitchen. 

If you're a beginner, I recommend a non-stick pan. Provided the temperature is just right, cooking can be a lot better with the convenient pan surface. It can help you avoid burnt and stuck-on food as it does in a non-coated pan.

While different companies offer different kinds of non-stick coating, true non-sticks are usually priced somewhat higher as it truly offers some sort of coating which keeps food from sealing to the pan. 

In addition, you can be assured that the coatings in your pans are made by a reputable non-stick maker. With all these benefits, it simply means that a non-stick pan gets it all. What could be better than that?

References

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